【资料图】
毛尖和铁观音都是中国著名的绿茶品种。两者的区别主要体现在叶片形状、茶汤颜色和口感上。毛尖是以嫩芽为制茶原料，制作时将嫩芽弯曲成针状，因此得名“毛尖”。它的色泽呈翠绿色，汤色清澈碧绿。毛尖的口感清新回甘，具有花香和果香的特点。铁观音是以茶树老叶和中间叶为原料制作的，茶叶形状稍微扁平，呈现长而卷曲的形态。它的茶汤颜色较深，呈现明亮的橙黄色。铁观音的口感醇厚香甜，带有浓郁的烟熏和矿物质味道。总体来说，毛尖和铁观音都是优质的绿茶，但在茶叶的形状、茶汤颜色和口感上有所不同。个人口味偏好会影响对两者的喜好程度。
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